Fun with Chocolate Workshop on Fillings Scheduled for May 18th
By popular request, we have a “Fun with Chocolate” workshop scheduled for May 18th. Here’s your opportunity to find out how Belgians make those amazing filled chocolates, locally known as Pralines. Learn a new skill to take back home with you! In this 3-hour workshop you will learn how to make 4 different fillings and insert those fillings into a chocolate mould. Making mendicants, lollipops, chocolate dipped fruit will also be part of the activities in this fun-filled class! You then get to take the chocolates you made and place them in a traditional ballotin box as well as learn the art of decorating the box in the traditional Belgian way.
DATE: Friday, 18 May 2012
TIME: The workshop will run from 11am – 2pm. Coffee and refreshments will be served upon arrival.
LUNCH: We will take a short lunch break around 12:30-1:00. A light lunch will be provided.
BRING: Bring containers for your chocolates. We like to be green. Please bring 2-3 reusable containers to pack your delicious chocolate goodies.
WORKSHOP LEADERS: Robbin Warner and Jessie Lewis
PRICE: 60 euros
VENUE: Jessie Lewis Cooking, 34 Sijs jeslaan, 3078 Everberg
REGISTRATION: Please book early as this class will be limited to 12 participants only. To register, email Robbin Warner (email@example.com)