Classes
Fun with Chocolate Workshop – Sat. Dec 10th – 10:30-2:30
Brussels, Belgium
Jessie Lewis of the Jessie Lewis Cooking School and I are offering a “Fun with Chocolate” workshop on Saturday, December 10th from 10:30 – 2:30.
Fun with Chocolate is designed to give you the opportunity to work with Belgian chocolate in a variety of formats. We’ll begin by working with solid chocolate dipping dried fruit. Then you’ll make mendiants and chocolate bars. The next group of activities will involve making pralines. We will make several different types of fillings and then pipe the fillings into classic Belgian chocolate moulds. After making all these chocolates, we will package them in typical Belgian ballotin boxes and decorate them with ribbons and decorating material.
The price is 60 euros per person and includes: 1) coffee and muffins when you arrive, 2) all ingredients and packaging, and 3) a light lunch.
The workshop will be held at the Jessie Lewis Cooking school in Everberg, a wonderful facility for this type of event.
If you are interested in registering for the “Fun with Chocolate” workshop, please email Jessie at jl cooking@telenet.be
Check out my post about our November 28th Fun with Chocolate workshop.
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ABOUT
I originally started Writing with Chocolate in 2008 to blog about Belgian chocolate while living in Brussels. You can read my reviews of artisan chocolate shops in Brussels and check out my chocolate-themed walking tours by clicking on the "Belgian Chocolate Resources" button on the top navigation bar.
Now that I’m back home in Alexandria, Virginia, I have a new focus that brings together all that I learned in Brussels. As the saying goes, build the web site you want. In late 2012 I revamped Writing with Chocolate to address the needs and concerns of the home "do-it-yourself-er" chocolatier like me.
Cheers and chocolate,
Robbin Warner
robbinwarner@gmail.com
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English is great. Is there likely to be a class this month or next?
I’ll let you know when we schedule our next class. We offer the classes in English, but we can provide French translations if that would be easier for you.
I’m also interested in classes in early 2012.
Are the classes offered in Dutch, French, or English?
Hi Robbin,
I just read about your “Fun with chocolate workshop”.
It’s too late to apply for this ws – as it is tomorrow.
Will you and Jessie hold ws next year?
Regards,
Mae