Comments for Writing with Chocolate http://www.writingwithchocolate.com Learning & Loving Belgian Chocolate Thu, 02 Feb 2012 16:03:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Neuhaus Outlet by Robbin Warner http://www.writingwithchocolate.com/reviews/neuhaus_outlet/comment-page-1/#comment-1458 Robbin Warner Thu, 02 Feb 2012 16:03:41 +0000 http://www.writingwithchocolate.com/?page_id=122#comment-1458 The outlet is open on Saturday from 9h00 - 17h00. Enjoy your visit. The outlet is open on Saturday from 9h00 – 17h00. Enjoy your visit.

]]> Comment on Neuhaus Outlet by Chae http://www.writingwithchocolate.com/reviews/neuhaus_outlet/comment-page-1/#comment-1457 Chae Thu, 02 Feb 2012 10:56:18 +0000 http://www.writingwithchocolate.com/?page_id=122#comment-1457 We are back to Europe can't wait to visit your outlet again. I callled earlier and got the message that your shop will be open on Saturdays. Since we are drving from Germany I would like to know for sure if your store is open on Saturday of 18 Feb. 2012?? Is your answering machine is up dated? See you soon. We are back to Europe can’t wait to visit your outlet again. I callled earlier and got the message that your shop will be open on Saturdays. Since we are drving from Germany I would like to know for sure if your store is open on Saturday of 18 Feb. 2012?? Is your answering machine is up dated? See you soon.

]]> Comment on Chocolate Tour of Paris by B Pelley http://www.writingwithchocolate.com/walking-tours/chocolate-tour-of-paris/comment-page-1/#comment-1456 B Pelley Wed, 01 Feb 2012 17:53:23 +0000 http://www.writingwithchocolate.com/?page_id=1184#comment-1456 This is wonderful and so useful. Our next stop after Brussels is Paris, so we will be able to continue our chocolate adventures there. Thank You. B. Pelley This is wonderful and so useful. Our next stop after Brussels is Paris, so we will be able to continue our chocolate adventures there. Thank You. B. Pelley

]]> Comment on Classes by Robbin Warner http://www.writingwithchocolate.com/classes/comment-page-1/#comment-1455 Robbin Warner Tue, 24 Jan 2012 15:05:00 +0000 http://www.writingwithchocolate.com/?page_id=300#comment-1455 I'll let you know when we schedule our next class. We offer the classes in English, but we can provide French translations if that would be easier for you. I’ll let you know when we schedule our next class. We offer the classes in English, but we can provide French translations if that would be easier for you.

]]> Comment on Classes by James http://www.writingwithchocolate.com/classes/comment-page-1/#comment-1453 James Mon, 16 Jan 2012 15:00:33 +0000 http://www.writingwithchocolate.com/?page_id=300#comment-1453 I'm also interested in classes in early 2012. Are the classes offered in Dutch, French, or English? I’m also interested in classes in early 2012.

Are the classes offered in Dutch, French, or English?

]]> Comment on New York Times Travel Piece on Belgian Chocolate by Robbin Warner http://www.writingwithchocolate.com/2011/12/new-york-times-travel-piece-on-belgian-chocolate/comment-page-1/#comment-1452 Robbin Warner Sat, 14 Jan 2012 13:45:59 +0000 http://www.writingwithchocolate.com/?p=1555#comment-1452 This article also appeared in the Israeli press in a publication called Markerweek. Check it out in hebrew http://www.themarker.com/markerweek/1.1609708 This article also appeared in the Israeli press in a publication called Markerweek. Check it out in hebrew http://www.themarker.com/markerweek/1.1609708

]]> Comment on New York Times Travel Piece on Belgian Chocolate by Sweet Freak http://www.writingwithchocolate.com/2011/12/new-york-times-travel-piece-on-belgian-chocolate/comment-page-1/#comment-1451 Sweet Freak Sat, 07 Jan 2012 22:33:10 +0000 http://www.writingwithchocolate.com/?p=1555#comment-1451 Glad you enjoyed the article, Robbin! So happy we were able to meet at Wittamer and enjoy a heady conversation about one the best topics in the world. Thanks for all of your insights and help! Glad you enjoyed the article, Robbin! So happy we were able to meet at Wittamer and enjoy a heady conversation about one the best topics in the world. Thanks for all of your insights and help!

]]> Comment on Last “Fun with Chocolate” Workshop for 2011 by Tener http://www.writingwithchocolate.com/2011/12/last-fun-with-chocolate-workshop-for-2011/comment-page-1/#comment-1447 Tener Wed, 14 Dec 2011 19:15:24 +0000 http://www.writingwithchocolate.com/?p=1516#comment-1447 Looks like bigtime fun, Robbin. Man, do I love Jessie's kitchen. Looks like bigtime fun, Robbin. Man, do I love Jessie’s kitchen.

]]> Comment on Classes by Mae Ong http://www.writingwithchocolate.com/classes/comment-page-1/#comment-1446 Mae Ong Fri, 09 Dec 2011 18:15:50 +0000 http://www.writingwithchocolate.com/?page_id=300#comment-1446 Hi Robbin, I just read about your "Fun with chocolate workshop". It's too late to apply for this ws - as it is tomorrow. Will you and Jessie hold ws next year? Regards, Mae Hi Robbin,
I just read about your “Fun with chocolate workshop”.
It’s too late to apply for this ws – as it is tomorrow.
Will you and Jessie hold ws next year?
Regards,
Mae

]]> Comment on Pumpkin Pie Pralines by cathy http://www.writingwithchocolate.com/2011/11/pumpkin-pie-pralines/comment-page-1/#comment-1444 cathy Thu, 01 Dec 2011 05:51:11 +0000 http://www.writingwithchocolate.com/?p=1399#comment-1444 Oh I bet these were so yummy! I need to try making them. Thanks for sharing the recipe. Oh I bet these were so yummy! I need to try making them. Thanks for sharing the recipe.

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