Comments for Writing with Chocolate

Comment on Neuhaus Outlet by K. Whitefox

K. Whitefox — Sun, 03 Feb 2013 22:59:02 +0000

1 kg of the same chocolate = 25 Euro
or 3 x 1 kg = 50 Euro

Comment on Neuhaus Outlet by Don

Don — Sun, 16 Dec 2012 19:18:58 +0000

16 December 2012

This is not really an “Outlet” – it’s simply a factory shop, and as such, the prices for pre-packaged assortments are not really that much different from normal shops.

What can make it worth the trek are the chocolates that are sold in industrial-style brown cardboard boxes of one kilo, each containing a kilo of the same chocolate.

HOWEVER, this factory shop does NOT stock empty Neuhaus boxes you can use afterwards to make your own assortments for gifts, NEITHER do they sell the small transparent plastic Neuhaus sachets.

And at check-out they give you only one Neuhaus bag, no matter how many boxes of chocolates you buy, so again, making it difficult to attractively present your purchases afterwards…

Comment on Making Chocolates with Jessie Lewis by Robbin Warner

Robbin Warner — Wed, 12 Dec 2012 16:41:41 +0000

Jessie Lewis is the best. An amazing master chef and a wonderful person.

Comment on Healthy Herbs to Use in Chocolate by Robbin Warner

Robbin Warner — Wed, 12 Dec 2012 16:41:17 +0000

It was great meeting you Bonnie. I hope we get to work together again in the near future. Here’s a link to a piece I wrote on infrared thermometers with links to an inexpensive option at Amazon.

http://www.writingwithchocolate.com/2012/11/tempering-tips-tuesday-infrared-thermometer/

Comment on Godiva Factory Outlet by Robbin Warner

Robbin Warner — Wed, 12 Dec 2012 16:39:42 +0000

I am not the Godiva Factory Outlet. I merely wrote a review. If you would like to place an order you will need to contact them directly.

Comment on Godiva Factory Outlet by Adel Rizk

Adel Rizk — Wed, 12 Dec 2012 13:51:54 +0000

I am interrested to buy some boxes of chocolate and pralines etc.. Is that possible to buy online from your Godiva factory outlet.

I am in Lebanon I can send you the money immediately also our DHL account number.

Waiting for your urgent reply
Kind regards

Adel Rizk phone +9613221340

Comment on Healthy Herbs to Use in Chocolate by Bonnie Deahl

Bonnie Deahl — Tue, 11 Dec 2012 02:57:06 +0000

Robbin, Thank you for teaching such a fun chocolate class! I learned so much this evening and the chocolates are a hit at home. I have to get one of those in fared thermometers now too. Have a lovely holiday. B

Comment on Making Chocolates with Jessie Lewis by Shiela Pernin

Shiela Pernin — Mon, 10 Dec 2012 05:35:16 +0000

Greetings, how’s it going? I hope you are doing well. I wanted to say that I like Making Chocolates with Jessie Lewis | Writing with Chocolate.

Comment on Frankenstorm Cookies by cathy @ ma vie trouvee

cathy @ ma vie trouvee — Fri, 30 Nov 2012 13:22:16 +0000

Oh they sound so yummy – what a great idea Robbin!

Comment on Chocolate Spice Trail Dessert by Hanna

Hanna — Tue, 09 Oct 2012 00:56:58 +0000

What a great idea… looks so delis!