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B Ge Team File Manager Version 1.0, Coded By Little Wei
Email: null Writing with Chocolate https://www.writingwithchocolate.com Wed, 03 Jun 2015 13:35:58 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.1 Hoax about Chocolate as Diet Aid https://www.writingwithchocolate.com/2015/05/hoax-about-chocolate-as-diet-aid/ https://www.writingwithchocolate.com/2015/05/hoax-about-chocolate-as-diet-aid/#respond Sat, 30 May 2015 16:06:39 +0000 https://www.writingwithchocolate.com/?p=3938 Just when you thought the chocolate lovers diet was real… poof. It turns out the claim was just a hoax by a journalist. Turns out science journalist Johannes Bohannon wanted to see just how gullible the online press was with pseudo scientific studies. He got a team of researchers to help him do a fake study to prove that eating chocolate helps you lose weight. Because, really, who wouldn’t want this to be true.Chocolate syrup being poured onto chocolate pieces isolated

They did the study. Published the findings in a pay-for-publication scientific journal and then did an online PR campaign to get the findings circulated. The press release went out in late March and the study’s findings went viral by April.

Bohannon didn’t let the hoax go on too long. On May 25, 2015 he announced that the study was bogus. The paper has been removed from the journal website after the hoax was revealed, but Bohannon has posted it so you can read it in its entirety.

I guess if the news about chocolate looks too good to be true, it is.

Key Links

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Belgian Chocolate at Sochi Olympics https://www.writingwithchocolate.com/2014/02/belgian-chocolate-at-sochi-olympics/ https://www.writingwithchocolate.com/2014/02/belgian-chocolate-at-sochi-olympics/#respond Wed, 12 Feb 2014 13:53:34 +0000 https://www.writingwithchocolate.com/?p=3873 Belgian chocolate makes headlines at the Sochi Olympics.  The Telegraph reported on February 7, 2014 that Belgian chocolate would be exempt from import bands at the Sochi Olympics.  Turns out Olympic athletes are willing to make a fuss over good chocolate.

Click here to read the full story “Belgian chocolates exempted from Sochi import ban after outcry.”

 

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Chocolate Terminology https://www.writingwithchocolate.com/2014/02/chocolate-terminology/ https://www.writingwithchocolate.com/2014/02/chocolate-terminology/#respond Wed, 12 Feb 2014 13:42:53 +0000 https://www.writingwithchocolate.com/?p=3869 Have you ever wondered what’s the difference between unsweetened chocolate and bitter sweet chocolate?  Or what makes Dutch-processed coco different from regular powdered chocolate?  Or what are chocolate nibs anyway?  The folks at America’s Test Kitchen have put together a short chocolate terminology guide they posted on CNN’s Eatocracy that’s worth a look: Dark, light, sweet, creamy: 12 chocolates to know

Cnn's Eatocracy's Feb 12, 2014 article "Dark, light, sweet, creamy: 12 chocolates to know"

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Top 5 European Destinations for Chocolate https://www.writingwithchocolate.com/2014/01/top-5-european-destinations-for-chocolate/ https://www.writingwithchocolate.com/2014/01/top-5-european-destinations-for-chocolate/#respond Thu, 23 Jan 2014 21:41:45 +0000 https://www.writingwithchocolate.com/?p=3842

Some travel around Europe for the art.  Others go for the history and culture.  But if you love chocolate, Europe is your dream destination.  Here chocolate is an art form–beautiful on the outside and delicious to taste. This week we have an article submitted by London-based freelance writers Marta Lopez Garcia and Josie Sampson on their top 5 European destinations for chocolate.

By: Marta Lopez Garcia and Josie Sampson

Who doesn’t like chocolate? Today you can feel the chocolate revolution everywhere.  That’s probably the reason why most countries have a national chocolate week. And speaking of the word chocolate, it may have originated from the Spanish language and date back to Mesoamerican history, but the word “chocolate” is the same in most European languages. In deed, all of Europe is in love with this delicious ingredient.  Next time your destination is Europe, here are a few cities to visit where you can taste amazing local chocolate traditions.

 

Vienna (Austria): Sachertorte

Vienna is home to the most delicious and traditional chocolate cake in the world.  Be sure to visit the Austrian capital to discover how a real Sachertorte tastes. The Sachertorte was invented by a young apprentice chef named Franz Sacher who made it for the Austrian State Chancellor, Prince Wenzel von Metternich, in 1832.  When the head chef fell ill, young Sacher created this simple but delicious cake with the ingredients already available in the kitchen for the prince and his guests.

Sachertorte is a dense chocolate cake with a meringue based and a thin layer of apricot jam on top. The cake is then coated in dark chocolate and traditionally served with whipped cream.

Sachertorte is an Austrian tradition and especially popular during the Christmas season.  Locals enjoy sachertorte with Einspanner, a strong black coffee served in a glass cup with whipped cream and chocolate powder sprinkles. become the most popular chocolate cake in the country and probably in the entire world!

Chocolate tip: 5th December is National Sachertorte Day.

Going to Vienna? Try a slice of sachertorte with a coffee at Cafe Sacher Vienna (Philharmonikerstrasse 4, Vienna A-1010, Austria)

 

Zürich (Switzerland): The Finest Chocolate

Are you a big chocolate fan? If the answer is yes, you can´t miss the chance to travel to Switzerland – home of Lindt and Nestlé.

It is said that the Spaniards discovered chocolate, but the Swiss implemented the art of making it.  Swiss Daniel Peter invented milk chocolate in 1875.  Then in 1879, Swiss chocolate manufacturer Rudolph Lindt invented conching– the process that makes chocolate smooth instead of gritty. While the ingredients in chocolate such as sugar and cocoa beans can be sourced from outside of Switzerland, for a product to be called “Swiss Chocolate” it must be put together in Switzerland.

The city of Zurich is a labyrinth of chocolate artisans that offer exquisite truffles and pralines. It’s worth taking a trip outside the town to visit the old confectionaries.  Here you need only ask for le truffle du jour to find out why Zurich a destination for chocoholics!

Chocolate tip: 80% of chocolate consumed in Switzerland is milk chocolate.

Going to Zurich? Visit the Lindt & Sprüngli Chocolate Factory (Street Seestrasse 204, Zürich)

 

Brussels (Belgium): The Capital of Chocolate

Apart from the wonderful architecture, Brussels is world renown for its chocolate. There are few countries that have been in the chocolate business for more than a century, but Belgium’s relationship with chocolate dates back to 1635. Importing large amounts of cocoa from its African colony, the Belgian Congo, the country was the first to invent both the chocolate bar and pralines. Belgian chocolatier Jean Neuhaus II in 1912 invented a specific type of praline with a hard outer shell and a soft and creamy filling. Today Belgian pralines come in all sorts of creative shapes from circles and squares to cars, animals, and even musical instruments.

Brussels is a chocolate capital with chocolate shops everywhere.  No matter what neighborhood you visit, you’re sure to find a small artisan chocolate shop offering some of the best pralines you’ve ever tasted.

Chocolate tip: According to a law from 1884, real Belgian chocolate must contain at least 30% cocoa.

Going to Brussels? The Grand Place (Brussels’central square, a UNESCO World Heritage Site) has over 40 chocolate shops.

 

Madrid (Spain): Chocolate con Churros

“Chocolate con Churros” is what Spaniards call the perfect breakfast. This New Years tradition is a combination of a cup of rich, thick  hot chocolate and a light and crisp churros (pastry-like fritters). The churros are fried, making them crisp on the outside yet deliciously doughy inside and the chocolate is thick enough in its consistency to dip the churros into. Rumour has it that churros were invented by Spanish shepherds who found the dough easy to cook over open mountain fires. If you ever visit the Spanish capital, don’t hesitate to visit a “chocolatería”, a sort of chocolate coffee shop that serves fresh churros every two seconds.

Chocolate tip: Spaniards hardly ever eat chocolate con churros at home.

Going to Madrid? For a proper breakfast that’s good enough for the locals, visit Chocolatería San Ginés (Pasadizo de San Ginés, 5).  If you need accommodations, check out Expedia hotels in Madrid.

 

Paris (France): Gourmet Chocolate Shops

Any excuse is good enough reason to visit Paris.  If we talk about the chocolate, that is reason enough. The French take their chocolate seriously and the city offers a huge list of exclusive chocolate boutiques from decadent and glamorous to cutesy and homemade.

Chocolate tip: Parisians love macaroons and it´s even possible to find them at the McCafés.

Going to Paris? For transport information, visit www.parisbytrain.com.


Marta Lopez Garcia and Josie Sampson are lifestyle writers based in London. Marta is originally from the Galicia region of Spain and Josie from the English countryside. They both love exploring cultures and cuisines around the world and dream of one day living in Paris.

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Benefits of Chocolate Over Time https://www.writingwithchocolate.com/2013/11/benefits-of-chocolate-over-time/ https://www.writingwithchocolate.com/2013/11/benefits-of-chocolate-over-time/#respond Fri, 15 Nov 2013 12:06:30 +0000 https://www.writingwithchocolate.com/?p=3830 A new article in the Huffington Post looks at the health benefits of eating chocolate over time. An apple a day may keep the doctor away, but eating good chocolate several times a week helps you live a long and healthy life.

What Chocolate Can Do for You
By Jena Pincott
HuffPost OWN Healthy Mind & Body
Posted: 11/07/2013 10:10 am EST  |  Updated: 11/07/2013 10:29 am EST
http://www.huffingtonpost.com/2013/11/07/chocolate-health-benefits_n_4214777.html

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Chocolate Therapy Workshop at the Pediatric Lombardi Clinic of Georgetown University Hospital https://www.writingwithchocolate.com/2013/10/chocolate-therapy-workshop-at-the-pediatric-lombardi-clinic-of-georgetown-university-hospital/ https://www.writingwithchocolate.com/2013/10/chocolate-therapy-workshop-at-the-pediatric-lombardi-clinic-of-georgetown-university-hospital/#respond Thu, 17 Oct 2013 14:01:27 +0000 https://www.writingwithchocolate.com/?p=3819 On October 2nd I teamed up with the Mattie Miracle Cancer Foundation to do a chocolate therapy workshop at the Pediatric Lombardi Clinic of Georgetown University Hospital.  Below is the write up of the event that appeared in this week’s Mattie Miracle Newsletter.

To learn  about the wonderful work of the Mattie Miracle Cancer Foundation, visit www.mattiemiracle.com


Chocolate Therapy Workshop

MATTIE MIRACLE’S FIRST
CHOCOLATE THERAPY WORKSHOP

On October 2, 2013, Mattie Miracle teamed up with Alexandria, VA chocolatier, Robbin Warner, and hosted a fun filled chocolate therapy workshop at the Pediatric Lombardi Clinic of Georgetown University Hospital. Kids of all ages and their parents enjoyed the event and it was wonderful to see smiles everywhere! The smell of chocolate filled the air, it was intoxicating, and set the tone for a tasty distraction for kids and families. Pictured with Robbin is Sonali, a five-year-old, who thoroughly enjoyed the chocolate making process. In fact, by the time she was finished Sonali had chocolate all over herself and was beaming while licking it off! Robbin introduced the kids and teenagers to the art and science of working with Belgium chocolate along with the key to melting and cooling it to form lollipops.
The kids had the opportunity to work with milk or dark chocolate, they got to form their chocolate into lollipops, and then they even decorated their creations with nuts, cranberries, or candies. All the lollipops were wrapped in a bag of their choice, including ribbon and stickers. The chocolate was such a hit that even after the workshop was over, the kids were still in the clinic playing and eating. A true sign of a successful workshop!
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Smell of Chocolate Increases Sales at Bookstore https://www.writingwithchocolate.com/2013/10/smell-of-chocolate-increases-sales/ https://www.writingwithchocolate.com/2013/10/smell-of-chocolate-increases-sales/#respond Tue, 15 Oct 2013 17:20:14 +0000 https://www.writingwithchocolate.com/?p=3809 The Belgians have done it again. A study conducted by Belgian psychologists at Hasselt University have found that the ambient smell of chocolate increases sales. The study conducted at a bookstore found that sales increased when buyers enjoyed the ambient smell of chocolate. The findings were published in the December 2013 issue of the Journal of Environmental Psychology. This study follows up a 2008 study that found that the smell of chocolate-chip cookies increased impulse purchased among women.

To read the study abstract “Smelling the Books: The Effect of Chocolate Scent on Purchase-Related Behavior in a Bookstore” and for the full citation click here.

To read the press release on the 2008 study on chocolate-chip cookies and impulse purchases, click here. 

 

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Belgium and Chocolate are Practically Synonymous https://www.writingwithchocolate.com/2013/10/belgium-and-chocolate-are-practically-synonymous/ https://www.writingwithchocolate.com/2013/10/belgium-and-chocolate-are-practically-synonymous/#respond Thu, 10 Oct 2013 11:55:30 +0000 https://www.writingwithchocolate.com/?p=3803 16wayseuropeansarejustbetter-smWhen I think about chocolate, Belgium is the first place that comes to mind. And I’m not alone.  In an Oct., 7, 2013 piece in the Huffington Post “16 Ways Europeans are Just Better at Life” number 8 is chocolate.

Click here to read the entire article. 

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Dark Chocolate Reduces Stress – Tell a Student https://www.writingwithchocolate.com/2013/08/dark-chocolate-reduces-stress-tell-a-student/ https://www.writingwithchocolate.com/2013/08/dark-chocolate-reduces-stress-tell-a-student/#respond Fri, 23 Aug 2013 19:42:25 +0000 https://www.writingwithchocolate.com/?p=3753 If you know someone going back to school, you might want to give them a bar of dark chocolate. The Best Colleges.org web site has posted a list of The Best Foods for Students.  The lists covers the best foods for studying, for a good night’s sleep, and for reducing stress.  The top of the list for stress release is dark chocolate. Next time you hear of someone stressing out over a paper, an assignment, or an exam tell them to eat some dark chocolate.  Oh yes….and send them the full list below, they might need some help sleeping and studying too.

 

The Best Foods for Body and Brain

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Wedding Chocolates – 2-Piece Boxes for Guests https://www.writingwithchocolate.com/2013/07/wedding-chocolates-2-piece-boxes-for-guests/ https://www.writingwithchocolate.com/2013/07/wedding-chocolates-2-piece-boxes-for-guests/#comments Tue, 30 Jul 2013 14:38:12 +0000 https://www.writingwithchocolate.com/?p=3663 Chocolate is the perfect wedding gift.

This month I’m making chocolates for two family weddings by supplying 2-piece chocolate gift boxes filled with dark-chocolate salted caramels (half plain and half with peanuts) for guests.

For the molds,  I used Callebaute’s 811 Dark Chocolate for the molds.  The 811 has a rich and smooth flavor that works well with filled chocolates.

To make the caramel, I used my favorite salted caramel recipe from “The Art of the Chocolatier” by Ewald Notter.  This recipe produces a full-flavored salted caramel with strong notes of vanilla. The recipe calls for a whole vanilla bean.  I make sure I use high quality Madagascar Beans that are  soft and full.  I also believe that the quality of salt one uses makes a big difference.  As these were extra special chocolates, I made sure I used my favorite  Le Saunier de Camargue Fleur de Sel.  I’m able to purchase it at Mom’s Organic Market in Alexandria, VA.  I just tasted the chocolates and these might just be the best salted caramels I’ve ever made.  Delicious.

Since the weddings are just a week apart, I was able to make and pack all the chocolates at once.  Making the chocolate was a 3-day process.  The first day I made the molds.  The second day I filled the molds (it took four batches of salted caramel).  The third day I closed the molds, took the chocolate out of the molds, and placed the chocolates in candy cups.  I finished day 3 by putting the chocolates in the 2-piece boxes. I purchased the 2-piece gold ballotin boxes I’m using at Belgian Sweet Design in Belgium, but you can purchase 2-piece ballotin boxes online at Bags & Bows and USbox.com.

The last step is to put the ribbon ornamentation on the boxes.  I think I’ll do that tomorrow.

Packing the Wedding Chocolates

 

Finished chocolates fresh out of the molds.

First step to packing the boxes was taking the finished chocolates  out of the molds.

 

I love the look of chocolates all lined up and ready to be used.

The next step was placing all the chocolates in chocolate cups. I love the look of chocolates all lined up and ready to be used.

 

Empty boxes

Once the chocolates are ready it’s time to place them in the 2-piece boxes. Here are the empty 2-piece boxes assembled and ready for use.

 

Place two chocolates in each box.

Each box gets two pieces: one plain salted caramel and one with nuts.

 

The boxes are now filled and closed.  The final step is the ribbon ornamentation.

The boxes are now filled and closed. The final step is the ribbon ornamentation.

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